ArticleMolecules (Basel, Switzerland)2026
Effect of Water Vapor Generated by Fresh-Cut Mango (
Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado, Francisco Rodríguez-Félix, Rey David Iturralde-García, Miguel Ángel Robles-García, Saul Ruiz-Cruz, José de Jesús Ornelas-Paz, Ricardo Iván González-Vega, Carmen Lizette Del-Toro-Sánchez
Abstract read
In one paragraphArticle in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Andrés Leobardo Puebla-DuarteDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.
Daniel Fernández-QuirozDepartamento de Ingeniería Química y Metalurgia, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-3927-0556 Ariadna Thalía Bernal-MercadoDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-7045-8637 Francisco Rodríguez-FélixDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.
Rey David Iturralde-GarcíaDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0001-8027-1529 Miguel Ángel Robles-GarcíaDepartamento de Ciencias Médicas y de la Vida, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Col. Lindavista, Ocotlán 47820, Jalisco, Mexico.ORCID 0000-0002-6379-5088 Saul Ruiz-CruzDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-7125-8952 José de Jesús Ornelas-PazCentro de Investigación en Alimentación y Desarrollo A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial, Ciudad Cuauhtémoc 31570, Chihuahua, Mexico.ORCID 0000-0003-1989-019X Ricardo Iván González-VegaDepartamento de Ciencias de la Salud, Centro Universitario de los Valles, Universidad de Guadalajara, Carr. A Guadalajara Km 45.5, Ameca 46600, Jalisco, Mexico.ORCID 0000-0002-4002-5902 Carmen Lizette Del-Toro-SánchezDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0001-7029-7741 Funding
Secretaría de Ciencia, Humanidades, Tecnología e Innovación (SECIHTI) CBF2023-2024-3196
6 · The paper itselfAbstract
This study evaluated the effect of water vapor generated by fresh-cut mango (
Indexed as
beta Carotenebeta-CyclodextrinsFood PackagingMangiferaSteamAntioxidantsAtmosphereCarbon DioxideFood PreservationHumidityHydrogen-Ion ConcentrationWaterAntioxidantsbeta Carotenebeta-CyclodextrinsCarbon DioxideSteamWaterfood packaging systemsfresh-cut fruitsshelf-life extensionstorage stabilityβ-caroteneβ-cyclodextrin
Identifiers
PMID41900075
PMCPMC13029349
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