Evidence map›Paper›PMID 41900037›Full record

ArticleMolecules (Basel, Switzerland)2026

Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation.

Kamonwan Chucheep, Nongnuch Siriwong, Zee Wei Lai, Naree Phanchindawan

Abstract readComparative Study
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kamonwan ChucheepDepartment of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon 86160, Thailand.
Nongnuch SiriwongDepartment of Home Economics, Faculty of Agriculture, Kasetsart University, Bangkhen Campus, Bangkok 10900, Thailand.
Zee Wei LaiSchool of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Selangor, Malaysia.ORCID 0000-0002-8521-4686
Naree PhanchindawanScientific Laboratory Service Center, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon 86160, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High-amylose Lueang Patew Chumphon (LPC) rice, a Thai geographical indication variety, represents an underutilized resource for functional food development. This study investigated sweet fermented LPC rice (SFLPC) compared to conventional sweet fermented glutinous rice (SFGR) through comprehensive microbial, chemical, and nutritional characterization. Starter cakes contained

Indexed as

AmyloseFermentationFermented FoodsOryzaVolatile Organic CompoundsGas Chromatography-Mass SpectrometryAmyloseVolatile Organic Compoundsdegree of gelatinizationGC-MS analysisLueang Patew Chumphon ricemineral bioavailabilitysweet fermented ricetraditional fermentationvolatile compounds

Identifiers

PMID41900037
PMCPMC13029767

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.