ArticleBioengineering (Basel, Switzerland)2026
Breeding Chlorophyll-Deficient Mutants of
Malene Lihme Olsen, Daniel Poveda-Huertes, Duygu Ozcelik, Emil Gundersen, Jens Frederik Bang Thøfner, Maryna Kobylynska, Stefania Marcotti, Roland A Fleck, Damien McGrouther, Johan Andersen-Ranberg and 2 more
Abstract read
In one paragraphArticle in Bioengineering (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Malene Lihme OlsenDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.
Daniel Poveda-HuertesDepartment of Plant and Environment Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark.ORCID 0000-0002-4747-9237 Duygu OzcelikDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.ORCID 0000-0001-8940-8026 Emil GundersenNational Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800 Kongens Lyngby, Denmark.ORCID 0000-0002-7971-924X Jens Frederik Bang ThøfnerDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.
Maryna KobylynskaCentre for Ultrastructural Imaging, King's College London, London SE1 1UL, UK.
Roland A FleckCentre for Ultrastructural Imaging, King's College London, London SE1 1UL, UK.
Damien McGroutherJEOL (UK) Ltd., Welwyn Garden City AL7 1LT, UK.
Johan Andersen-RanbergDepartment of Plant and Environment Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark.
Charlotte JacobsenNational Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800 Kongens Lyngby, Denmark.ORCID 0000-0003-3540-9669 Poul Erik JensenDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.ORCID 0000-0001-6524-7723 Funding
BBSRC, UK BB/Z514962/1Independent Research Fund Denmark 1127-00261BNanoMEGAS SRL and JEOL UK Ltd no numberNovo Nordisk Foundation NNF21OC0070602Novo Nordisk Foundation NNF25OC0100606Royal Society, UK INF\R2\202061
6 · The paper itselfAbstract
The use of microalgae as a food source is limited by consumers' dislike of their organoleptic traits, primarily the intense green color and bitter taste associated with high chlorophyll content. The eukaryotic microalgae
Indexed as
Chlorellachlorophyll-deficient mutantsconsumer acceptancecryo Focused Ion-Beam Scanning Electron MicroscopycvEMheterotrophic cultivationmicroalgae breedingmicroalgae for foodnon-GMO breedingUV mutagenesisvEM
Identifiers
PMID41899849
PMCPMC13024007
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