ReviewInsects2026
A Review of Artificial Diets for Aphids (Hemiptera: Aphididae).
Review in Insects, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
0 citing papers in PubMed.
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Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Aphids are among the most significant agricultural pests worldwide. Artificial diets are a critical foundation for aphid physiological and biochemical research and the development of pest control technology. However, their phloem sap-feeding habits, extraoral digestion characteristics, and host specificities pose numerous challenges to the development of artificial diets for aphids, including population degradation, reduced fecundity during long-term rearing, and a lack of methodological diversity in dietary formulation research. In this review, we summarize the research on artificial diets for aphids, encompassing the history of artificial rearing, rearing methods, and nutritional composition analysis of these diets. Furthermore, we discuss the optimization of diet formulations based on aphid digestive enzymes and symbiotic bacteria. We aim to synthesize successful developments of artificial diets for aphids and extend their application to diverse aphid species. Future development of artificial aphid diets should focus on matching the types and contents of nutritional elements with the digestive enzymes and gut microbes of aphids. It is necessary to develop specific artificial diets for targeted aphid populations rather than merely adopting successful formulations and experience with
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Registered trials
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