Evidence map›Paper›PMID 41897898›Full record

ArticleAnimals : an open access journal from MDPI2026

Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in

Aurora Cittadini, Roberto Bermúdez, Vasco Cadavez, Adriana González-Peaguda, Raúl Bodas, José Manuel Lorenzo

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Aurora CittadiniCentro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-1350-086X
Roberto BermúdezCentro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7211-1100
Vasco CadavezCIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-3077-7414
Adriana González-PeagudaCentro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Raúl BodasAgrarian Technological Institute of Castille and Leon (ITACyL), Ctra. Burgos km 119, 47071 Valladolid, Spain.
José Manuel LorenzoCentro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7725-9294

Funding

Agencia Estatal de Investigación PCI2023-143363
6 · The paper itself

Abstract

This study investigated the impact of including 10% of dried brewers' grain (BG), grape pomace (GP), or olive cake (OC) in the finishing diets of thirty-two

Indexed as

brewers’ graincarcass attributescarcass morphologycommercial cuttingGalician lambgrape pomaceolive-cakeproductive parameters

Identifiers

PMID41897898
PMCPMC13023265

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.