Evidence map›Paper›PMID 41897775›Full record

ArticleFoods (Basel, Switzerland)2026

From Charcuterie to Plant-Based: Harnessing

Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xin Hui ChinSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.
Ryan SohSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.ORCID 0009-0008-6367-1879
Geraldine ChanSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.ORCID 0009-0004-1102-374X
Pnelope NgSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.
Aaron ThongSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.ORCID 0000-0003-1852-4067
Hosam ElhalisSydney Technical Centre, AB Mauri, 1 Richardson Place, North Ryde, NSW 2113, Australia.ORCID 0000-0002-7712-9027
Yoganathan KanagasundaramSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.
Yvonne ChowSingapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 31 Biopolis Way, Nanos, Singapore 138669, Singapore.ORCID 0000-0002-3526-1097
Shao Quan LiuDepartment of Food Science and Technology, Faculty of Science, National University of Singapore, 2 Science Drive 2, Singapore 117543, Singapore.

Funding

A*STAR CRF
6 · The paper itself

Abstract

Improving the flavour of soybean-based ingredients remains challenging as soybeans naturally contain compounds that generate green and beany notes. This study evaluated how the surface-growing food-grade fungus

Indexed as

microbial fermentationmixed culturesPenicillium nalgiovensesoybean

Identifiers

PMID41897775
PMCPMC13025917

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.