Evidence map›Paper›PMID 41897774›Full record

ArticleFoods (Basel, Switzerland)2026

Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation.

Špela Gruden, Petra Mohar Lorbeg, Bojana Bogovič Matijašić, Mihaela Skrt, Adrijana Leonardi, Igor Križaj, Nataša Poklar Ulrih

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Špela GrudenDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jaminkarjeva 101, 1000 Ljubljana, Slovenia.
Petra Mohar LorbegDepartment of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domžale, Slovenia.ORCID 0009-0004-5136-9235
Bojana Bogovič MatijašićDepartment of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domžale, Slovenia.ORCID 0000-0003-0666-6981
Mihaela SkrtDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jaminkarjeva 101, 1000 Ljubljana, Slovenia.ORCID 0000-0002-9755-9673
Adrijana LeonardiDepartment of Molecular and Biomedical Sciences, Jožef Stefan Institute, Jamova cesta 39, 1000 Ljubljana, Slovenia.ORCID 0000-0001-9854-9955
Igor KrižajDepartment of Molecular and Biomedical Sciences, Jožef Stefan Institute, Jamova cesta 39, 1000 Ljubljana, Slovenia.ORCID 0000-0003-0203-0708
Nataša Poklar UlrihDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jaminkarjeva 101, 1000 Ljubljana, Slovenia.ORCID 0000-0002-2731-9973

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactoferrin (Lf) and Lf-derived peptides are multifunctional milk components with potential applications in food preservation due to their antibacterial and antioxidant properties. In this study, the antibacterial and antioxidant activities of bovine lactoferrin and Lf-derived peptides obtained by enzymatic hydrolysis with pepsin, trypsin, and chymotrypsin were evaluated. Antibacterial activity was assessed against four foodborne pathogens and spoilage microorganisms (

Indexed as

antibacterial activityantioxidant activityenzymatic hydrolysisfood preservationlactoferrinlactoferrin peptides

Identifiers

PMID41897774
PMCPMC13026072

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.