Evidence map›Paper›PMID 41897755›Full record

ArticleFoods (Basel, Switzerland)2026

Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production.

Emiro Leal-Urbina, Elisa Dufoo-Hurtado, Marcela Gaytán-Martínez, Edgar N Tec-Caamal, Aurea K Ramírez-Jiménez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Emiro Leal-UrbinaTecnologico de Monterrey, School of Engineering and Sciences, Ave. Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico.ORCID 0009-0004-4941-4287
Elisa Dufoo-HurtadoTecnologico de Monterrey, School of Engineering and Sciences, Ave. Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico.ORCID 0000-0003-2703-457X
Marcela Gaytán-MartínezPosgrado de Alimentos, Facultad de Quimica, Universidad Autónoma de Querétaro, Querétaro 76010, QRO, Mexico.ORCID 0000-0002-1168-3877
Edgar N Tec-CaamalTecnologico de Monterrey, School of Engineering and Sciences, Ave. Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico.ORCID 0000-0001-9623-8758
Aurea K Ramírez-JiménezTecnologico de Monterrey, School of Engineering and Sciences, Ave. Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico.ORCID 0000-0002-8608-9565

Funding

Good Food Institute 23FM-MX-FC-1-602_Ramírez Jiménez
6 · The paper itself

Abstract

In this work, a food-compatible bioprocess was evaluated for the production of yeast single-cell protein from mezcal agave bagasse. Bagasse was enzymatically hydrolyzed at 10% (

Indexed as

agave bagassealternative proteincircular economyemerging bioprocessenzymatic hydrolysissubmerged fermentationvalorization

Identifiers

PMID41897755
PMCPMC13025371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.