ArticleFoods (Basel, Switzerland)2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The influence of different gas compositions in modified atmospheric packaging (MAP) without and with chitooligosaccharide-EGCG (CE) conjugate on storage stability of Asian hard clam (HC) meat during storage at 4 °C was studied. Microbial load of HC meat was <5 log CFU/g when packaged under MAP, regardless of treatment, up to 18 days of storage, whereas control exceeded viable bacterial count (6 log CFU/g) on day 9. The lowest microbial load, volatile bases, and lipid oxidation were obtained in HC meat pretreated with 600 ppm of CE conjugate and MAP (80% CO
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