In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Honglin ZhangInstitute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0009-0002-6302-5670 Nan PanKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0001-6182-6058 Xiaoyan WangInstitute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xiaoting ChenKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0001-8657-2867 Shuji LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0001-8058-2730 Yongchang SuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.
Zhiyu LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0003-2681-6967 Funding
Basic Research Program of Provincial Public-Welfare Research Institutes of Fujian Province 2025R1013008Marine and Fishery Integrated Services Program of Fujian Province FYZF-KTYJ-2025-12Natural Science Foundation of Fujian Province 2023J011326
6 · The paper itselfAbstract
This study aimed to investigate the effects of sodium hypochlorite (NaClO) bleaching on the quality of Basa (
Indexed as
fish mawfood safetyoxidative bleachingsemicarbazideuntargeted metabolomics
Identifiers
PMID41897723
PMCPMC13024767
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390