ArticleFoods (Basel, Switzerland)2026
Facile Fabrication of Starch-Zein Core-Shell Microparticles by Antisolvent Precipitation for Reducing Starch Digestibility.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
This study aimed to slow down starch digestion by encapsulating the starch granule within a firm zein shell via solvent-exchange-induced zein deposition. The zein shell adhered tightly to the granule surface and the shell thickness increased with increasing zein concentration. The average shell thickness of microparticles produced with zein (1%, 2%, and 3%
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