Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors.
Jingjing LiState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Zhichao XuState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Yanan HuCollege of Food Engineering, Ningxia Minjiang University of Applied Technology, Shizuishan 753000, China.
Ying HuangState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Pengcheng HuState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Chaoyuan HouState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Ruyan HouState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0003-4423-694X
Chuanyi PengState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0002-9526-963X
Daxiang LiState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0003-3421-3816
Xiaochun WanState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Guijie ChenState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0002-6870-5360
Huimei CaiState Key Laboratory for Tea Plant Germplasm Innovation and Resourse Utilization, Anhui Agricultural University, Hefei 230036, China.
Funding
Earmarked Fund for CARS CARS-19Excellent scientific Research and Innovation Team of Universities in Anhui Province 2022AH010055National Key Research and Development Program of China 2021YFD1601100Research Funds of Joint Research Center for Food Nutrition and Health of IHM 2024SJY03
6 · The paper itself
Abstract
Tea offers health benefits, but some teas accumulate high fluoride (F), posing fluorosis risks. However, the roles of individual tea components in regulating F bioavailability remain unclear. This study investigated the effects of major tea constituents on F metabolism in male rats (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats. · full record | OpenQuestion