Evidence map›Paper›PMID 41897521›Full record

ArticleAntioxidants (Basel, Switzerland)2026

Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (

Katherine Márquez-Calvo, Guillermo Schmeda-Hirschmann, Felipe Leyton, Felipe Ávila, Pablo Salgado, Victoria Melin, David Contreras, Gipsy Tabilo-Munizaga

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Katherine Márquez-CalvoDepartment of Food Engineering, Faculty of Health and Food Science, University of Bío-Bío, Av. Andrés Bello 720, Chillán 4051381, Chile.ORCID 0000-0001-6298-2597
Guillermo Schmeda-HirschmannLaboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca 3480094, Chile.ORCID 0000-0002-9228-5378
Felipe LeytonLaboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca 3480094, Chile.
Felipe ÁvilaDepartment of Nutrition and Food Science, School of Nutrition and Dietetics, Health Science Faculty, Campus Lircay, University of Talca, Talca 3480094, Chile.ORCID 0000-0002-2855-3673
Pablo SalgadoDepartamento de Ingeniería Civil, Facultad de Ingeniería, Universidad Católica de la Santísima Concepción, Concepción 4090541, Chile.ORCID 0000-0003-1848-224X
Victoria MelinDepartamento de Química Analítica e Inorgánica, Facultad de Ciencias Químicas, Universidad de Concepción, Campus Universitario, Concepción 4070409, Chile.
David ContrerasDepartamento de Química Analítica e Inorgánica, Facultad de Ciencias Químicas, Universidad de Concepción, Campus Universitario, Concepción 4070409, Chile.ORCID 0000-0003-1346-5918
Gipsy Tabilo-MunizagaDepartment of Food Engineering, Faculty of Health and Food Science, University of Bío-Bío, Av. Andrés Bello 720, Chillán 4051381, Chile.ORCID 0000-0003-4422-3452

Funding

Agencia Nacional de Investigación y Desarrollo Fondecyt Iniciación 11231166
6 · The paper itself

Abstract

The objective of this study was to obtain and characterize bioactive peptides derived from common bean (

Indexed as

antioxidant peptidesbioactive peptidesfood proteinslegume valorizationPhaseolus vulgarisplant protein ingredients

Identifiers

PMID41897521
PMCPMC13023929

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.