Evidence map›Paper›PMID 41895828›Full record

ArticleAsia Pacific journal of clinical nutrition2026

Association between the frequency of combined staple, main, and side dishes and nutritional adequacy among young Japanese women: A cross-sectional study.

Akinori Yaegashi, Ai Ota, Aki Shirahata, Hiyori Takada, Miki Nakamura, Hizuru Katou, Miyuki Kozuka

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Article in Asia Pacific journal of clinical nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Akinori YaegashiDepartment of Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare, Gunma, Japan. Email: yaegashi-a@takasaki-u.ac.jp.
Ai OtaFreelance Researcher, Saitama, Japan.
Aki ShirahataDepartment of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa, Japan.
Hiyori TakadaDepartment of Nutrition, School of Health Sciences, Sapporo University of Health Sciences, Hokkaido, Japan.
Miki NakamuraDepartment of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa, Japan.
Hizuru KatouDepartment of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa, Japan.
Miyuki KozukaDepartment of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND AND

objectivesTraditional Japanese diet comprises staple food, main dish, and side dish (SMS). Studies reporting the association between the frequency of SMS meals consumption and nutritional adequacy remain limited. We aimed to examine the association between the frequency of SMS meals consumption and nutritional adequacy in young Japanese women. METHODS AND STUDY

designIn this cross-sectional study, data from 329 female nutrition students aged 18-25 years were analysed. The frequency of SMS meals consumption more than twice a day was assessed using a self-administered questionnaire, and dietary intake was evaluated using a validated food frequency questionnaire. We examined the association between SMS meals consumption and likelihood of not meeting the Dietary Goal (DG) or the Estimated Average Requirement (EAR) as defined in the Japanese Dietary Reference Intakes for Japanese. Trend analyses were performed to evaluate the relationship between SMS meal frequency and the number of nutrients not meeting the DG or EAR, while adjusting for potential confounders.

resultsParticipants with high frequency of SMS meals consumption (5-7 days/week) had the lowest number of nutrients not meeting the EAR and DG, with significant linear trends observed across categories (p for trend <0.001 for DG; 0.001 for EAR).

conclusionsFrequency of SMS meals consumption is positively associated with improved nutrient intake among young Japanese women. However, given that the participants were dietetic students with relatively high nutrition literacy, caution is needed when generalising these findings to the wider population of young Japanese women.

Indexed as

DietFeeding BehaviorMealsNutritional StatusAdolescentAdultCross-Sectional StudiesEast Asian PeopleFemaleHumansJapanNutritional RequirementsSurveys and QuestionnairesYoung AdultJapanesenutritional adequacynutritional epidemiologystaple foodyoung woman

Identifiers

PMID41895828
PMCPMC13012828

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.