Evidence map›Paper›PMID 41895827›Full record

ArticleAsia Pacific journal of clinical nutrition2026

First-week caloric intake and 1-year mortality in critically ill medical patients with mechanical ventilation: A retrospective study.

Feng-Hsu Wu, Wen-Cheng Chao, Tsai-Jung Wang, Chen-Yu Wang, Yu-Cheng Wu

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Article in Asia Pacific journal of clinical nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Feng-Hsu WuDepartment of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Republic of China.
Wen-Cheng ChaoDepartment of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Republic of China.
Tsai-Jung WangDepartment of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Republic of China.
Chen-Yu WangDepartment of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Republic of China. Email: chestmen@gmail.com.
Yu-Cheng WuDepartment of Critical Care Medicine, Taichung Veterans General Hospital, Taichung, Republic of China.

Funding

Department of Medical Research of Taichung Veterans General Hospital TCVGH-1142902C
6 · The paper itself

Abstract

BACKGROUND AND

objectivesHigher caloric intake may reduce hospital mortality in critically ill patients at high nutritional risk, but the optimal dose for short-term outcomes remains uncertain and evidence on long-term effects is limited. This study evaluated the association between caloric intake and one-year mortality and identified subgroups that may benefit from higher intake. METHODS AND STUDY

designWe conducted a retrospective cohort study in a tertiary medical ICU (2015-2019) including adults receiving mechanical ventilation; ICU stays <48 h were excluded. The exposure was mean caloric intake during ICU days 1-7, defined as total energy from enteral and parenteral routes normalized to body weight. Outcomes included ICU length of stay, ventilator days, and one-year mortality from the Taiwan National Health Insurance Database. Multi-variable Cox models adjusted for age, sex, albumin, hemoglobin, blood glucose, ICU admission etiology, APACHE II score, shock category, mNUTRIC score, renal replacement therapy, and cumulative day-1-7 fluid balance.

resultsAmong 3,764 patients (mean age 67.1 years; mean Acute Physiology and Chronic Health Evaluation II score 26.5), older age, male sex, lower albumin and hemoglobin, shock requiring multiple vasopressors, greater positive fluid balance, and lower caloric intake were associated with higher one-year mortality. Subgroup analyses showed that patients younger than 65 years, those with an APACHE II score ≥26, and those with refractory shock derived greater benefit from higher caloric intake.

conclusionsHigher first-week caloric intake was associated with lower one-year mortality, particularly in younger patients, in those with greater illness severity, and in those requiring multiple vasopressors.

Indexed as

Critical IllnessEnergy IntakeRespiration, ArtificialAgedFemaleHumansIntensive Care UnitsLength of StayMaleMiddle AgedRetrospective StudiesTaiwancaloric intakecritical illnessintensive care unitlong-term mortalitynutrition support

Identifiers

PMID41895827
PMCPMC13012823

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.