ReviewAntibiotics (Basel, Switzerland)2026
Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry.
Review in Antibiotics (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Pediococcus acidilactici JUFB as a probiotic antibiofilm adjunct against Enterococcus faecalis in persistent endodontic infections.Antonie van Leeuwenhoek · 2026Article
- Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products.Veterinary medicine and science · 2026Article
- Lactic Acid Bacteria-Derived Antimicrobial and Anti-Biofilm Strategies: Mechanisms, Functional Molecules, and Emerging Biomaterial Applications.International journal of molecular sciences · 2026Review
- Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants.Toxins · 2026Review
- Bacteriocins fromFrontiers in microbiology · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
Biofilm production by foodborne pathogens poses significant challenges to food safety and quality, leading to contamination, deterioration, and substantial economic losses for the food industry. Traditional biofilm control methods, such as chemical disinfectants, antibiotics, and preservatives, are sometimes ineffective against persistent biofilms, raising concerns about antimicrobial resistance and the accumulation of chemical residues. Lactic acid bacteria (LAB) have emerged as attractive natural biocontrol agents due to their ability to produce a wide range of antimicrobial secondary metabolites, including bacteriocins, organic acids, hydrogen peroxide, and biosurfactants. This paper thoroughly examines the effect of LAB and their metabolites in preventing and destroying biofilms generated by bacteria relevant to food systems, including
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.