Effects of Rice-Duck-Crayfish Integrated System on the Community Structure of Plankton and Its Relationships with Environmental Factors.

To accurately manage precise feeding and water quality regulation in the rice-duck-crayfish integrated system (RDCI), the continuous monitoring of plankton and physicochemical parameters in the water was conducted from March 2022 to January 2023 in both the RDCI and the rice-crayfish continuous culture system (RCCC). The results showed that a total of 188 phytoplankton species and 92 zooplankton species were identified in the RDCI, whereas 152 phytoplankton species and 95 zooplankton species were detected in the RCCC. The phytoplankton community composition was similar between these two systems. For zooplankton, Rotifera was the dominant group. However, Chlorophyta and Bacillariophyta were the dominant phytoplankton groups. Compared with the RCCC, the RDCI exhibited lower plankton density during the crayfish-farming stage and overwintering stage, but higher plankton biomass during the crayfish-farming stage, overwintering stage, and rice maturity stage. The diversity indices, richness indices, and evenness indices of both phytoplankton and zooplankton in the RDCI were significantly higher than those in the RCCC. Correlation analysis indicated that water temperature, dissolved oxygen, total nitrogen, and ammonia nitrogen were the key environmental factors affecting plankton community structure. In summary, compared with the RCCC, the RDCI exhibits higher plankton diversity and better evenness, suggesting a more complex and stable community structure. The species composition of plankton and related indices indicate that the RDCI mitigates the degree of eutrophication in water during both the crayfish farming and the overwintering stages, while increasing nutrients levels during the rice planting stage. This approach is beneficial for reducing non-point-source pollution in agriculture and promoting green agricultural development.