ArticleFrontiers in immunology2026
Mitigating combined toxic effects of arsenic, ammonia, and high temperature through dietary Iron in fish.
Article in Frontiers in immunology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Background: The sustainability of aquaculture is increasingly threatened by major challenges such as aquatic pollution, excessive water abstraction, and climate change. Fish reared under such compromised environmental conditions often accumulate various contaminants, posing risks to consumer health. This study addresses these issues by formulating iron (Fe) based diets in Methods: An experiment was conducted to evaluate the efficacy of dietary Fe at 40, 50, and 60 mg kg Results: The genes Conclusions: Overall, the findings demonstrate the potential of dietary iron as an effective strategy to enhance fish health and physiological resilience under multiple environmental stressors. The study provides mechanistic insights into how Fe supplementation modulates gene expression and cellular metabolic pathways to mitigate the toxic effects of ammonia, arsenic, and high temperature in
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