Evidence map›Paper›PMID 41887611›Full record

ArticleThe Journal of nutrition2026

Erratum to 'Riboflavin deficiency is highly prevalent in women and children across high and low/middle income countries worldwide' [J. Nutr. 2026; 156: 101277].

Liadhan McAnena, Mary Ward, Adrian McCann, Kristina Pentieva, Leane Hoey, Ryan Barlow, Harry R Jarrett, Maeve A Kerr, J J Strain, Catherine Hughes and 17 more

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in The Journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

27 authors.

Liadhan McAnenaNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Mary WardNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom. Electronic address: mw.ward@ulster.ac.uk.
Adrian McCannNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom; Bevital AS, Bergen, Norway.
Kristina PentievaNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Leane HoeyNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Ryan BarlowNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Harry R JarrettNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Maeve A KerrNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
J J StrainNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Catherine HughesNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.
Albert FlynnSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Janette WaltonSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Department of Biological Sciences, Munster Technological University, Cork, Ireland.
Yvonne LamersFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
Parveen BhattiBritish Columbia Cancer Research Institute, University of British Columbia, Vancouver, BC, Canada.
Crystal D KarakochukFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
Kyly C WhitfieldFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
Michelle MurphyUnit of Preventive Medicine & Biostatistics, Faculty of Medicine & Health Sciences, IISPV, Universitat Rovira i Virgili, Tarragona, Spain; CIBERObn, ISCIII, Madrid, Spain.
Pere Cavallé-BusquetsCIBERObn, ISCIII, Madrid, Spain; Unit of Obstetrics & Gynecology, University Hospital Sant Joan Reus, IISPV, Reus, Spain.
Lorna J CoxMedical Research Council (MRC) Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom.
Ann PrenticeMedical Research Council (MRC) Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom.
Damon A ParkingtonNutritional Biomarker Laboratory, MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.
Tabasum MakhdoomiMedical Research Council (MRC) Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom; Nutritional Biomarker Laboratory, MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.
Sengchanh KounnavongLao Tropical and Public Health Institute, Vientiane, Lao People's Democratic Republic.
Guy-Marino HinnouhoICF, Rockville, MD, United States.
Nelly BirungiUNICEF Uganda, Kampala, Uganda.
Tim J GreenFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada; College of Nursing and Health Sciences, Adelaide, Australia; SAHMRI Women and Kids, South Australia Health and Medical Research Institute, Adelaide, Australia.
Helene McNultyNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID41887611
PMCPMC13639620

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.