ArticlePoultry science2026
Impact of feeding diets without mineral P supplement on the immune system of two laying hen strains.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Minimizing the addition of mineral phosphorus (P) to diets of laying hens is of great interest in poultry farming and might be possible due to the ability of poultry to utilize phytate. However, certain changes in nutrient composition can impair the immune system and affect animal health and welfare. The objective of this study was to investigate the impact of a complete renunciation of mineral P supplementation on the immune system of 2 commercial laying hen strains, before and after the onset of egg laying. At the age of 15 and 20 wk, Lohmann Brown-Classic (LB) and Lohmann LSL-Classic (LSL) hens were placed in metabolic units and fed a corn-soybean-based diet either without supplemented P (P-) or with 1 g/kg supplemented mineral P (P+). After 4 wk, numbers of various leukocyte types in blood, spleen and cecal tonsils, functionality of lymphocytes and gene expression of pro- and anti-inflammatory cytokines were measured. The P- diet increased proportions of natural killer cells and CD4
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