Evidence map›Paper›PMID 41884578›Full record

ArticleCurrent research in food science2026

Compositional and microstructural changes in faba bean (

Laura Alejandra Fernandez Castaneda, Oksana Kravchenko, Patrik Mátl, Jing Lu, Fabio Tuccillo, Minnamari Edelmann, Kati Katina, Mesrure Atas, Su-Lin L Leong, Maud Langton and 1 more

Abstract read
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In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Laura Alejandra Fernandez CastanedaDepartment of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, Uppsala, 750 07, Sweden.
Oksana KravchenkoDepartment of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, Uppsala, 750 07, Sweden.
Patrik MátlDepartment of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Palackeho tr. 1946/1, Brno, 612 42, Czech Republic.
Jing LuDepartment of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, Uppsala, 750 07, Sweden.
Fabio TuccilloDepartment of Food and Nutrition Sciences, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, Helsinki, FI-00014, Finland.
Minnamari EdelmannDepartment of Food and Nutrition Sciences, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, Helsinki, FI-00014, Finland.
Kati KatinaDepartment of Food and Nutrition Sciences, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, Helsinki, FI-00014, Finland.
Mesrure AtasDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Selcuk University, Konya, 42130, Türkiye.
Su-Lin L LeongDepartment of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, Uppsala, 750 07, Sweden.
Maud LangtonDepartment of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, Uppsala, 750 07, Sweden.
Galia ZamaratskaiaDepartment of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, Uppsala, 750 07, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Faba bean is increasingly cultivated in Nordic regions due to its nutritional value and agronomic adaptability, but its use is limited by anti-nutritional factor (ANF) content and functional properties. This study evaluated soaking and boiling as treatments to modulate composition and functional properties. Beans were soaked in water, sodium bicarbonate,

Indexed as

Broad beanConvicineFavaL. plantarumSoakingVicine

Identifiers

PMID41884578
PMCPMC13011177

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.