Impact of PFAS exposure on lipid metabolic pathways: mechanisms and implicatins in carcinogenesis.

Per- and polyfluoroalkyl substances (PFAS) are a large class of synthetic chemicals widely used in industrial and consumer products owing to their unique surfactant properties. Their environmental persistence and bioaccumulative nature have resulted in widespread contamination of water, soil, and food sources, raising significant concerns for human health. Epidemiological and toxicological studies increasingly associate PFAS exposure with elevated risks of cancers, including liver, kidney, breast, and testicular cancers; however, the mechanisms underlying these associations remain incompletely understood. One emerging explanation is that PFAS disrupt lipid metabolism, a pathway frequently reprogrammed during cancer initiation and progression. PFAS share structural similarities with endogenous fatty acids and can bind to lipid transport proteins and/or activate lipid-sensitive nuclear receptors. Current evidence indicates that PFAS exposure is associated with increased blood lipid levels, as well as dysregulation of key transcription factors-such as peroxisome proliferator-activated receptors and sterol regulatory element-binding proteins-that can link PFAS exposure to tumor-promoting metabolic alterations. These disruptions can impair dietary fatty acid uptake and