Evidence map›Paper›PMID 41884298›Full record

ArticleFrontiers in veterinary science2026

Integrated analysis of transcriptome and metabolome reveals the molecular interactions and regulation of muscle flavor precursors in Tengchong Snow chickens and AA broilers.

Min Yang, Ruifang Zhang, Jingying Zhao, Zonghui Jian, Hao Wu, Xiannian Zi, Kun Wang, Zhiqiang Xu, Changrong Ge, Junjing Jia and 2 more

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Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

12 authors.

Min Yang *Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Ruifang Zhang *Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Jingying Zhao *Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Zonghui JianFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Hao WuFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Xiannian ZiFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Kun WangFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Zhiqiang XuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Changrong GeFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Junjing JiaFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Lixian LiuInstitute of Science and Technology, Chuxiong Normal University, Chuxiong, China.
Tengfei DouFaculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The flavor of chicken meat is formed by a series of complex chemical reactions, and the flavor precursors are affected by regulatory genes. In order to study the differences of muscle flavor precursors between Tengchong Snow chickens and AA broilers, integrated metabolomics and transcriptomics analyses were used to investigate muscle metabolite profiles and the key genes involved in the metabolism of muscle flavor compounds. The results showed that 42 significantly differentially metabolites were detected, and (5-L-Glutamyl)-L-glutamate, gamma-Glutamylalanine, S-Adenosylhomocysteine, Homo-L-arginine and GMP were important flavor metabolites. The key candidate genes with high correlation with flavor precursor metabolites were identified through correlation analysis as

Indexed as

flavor precursorsintegrated analysismetabolomicsTengchong Snow chickentranscriptomics

Identifiers

PMID41884298
PMCPMC13008670

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