Evidence map›Paper›PMID 41883408›Full record

ArticleFrontiers in nutrition2026

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by

Prashantkumar Natubhai Padhiyar, Pooja M Mankad, Krupali Ramanuj, Amar A Sakure, Arka Bhattacharya, Kanthi Kiran Kondepudi, Bipransh Kumar Tiwary, Zhenbin Liu, Ashish Patel, Subrota Hati

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Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Prashantkumar Natubhai PadhiyarDepartment of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.
Pooja M MankadDepartment of Veterinary Biotechnology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat, India.
Krupali RamanujGujarat Natural Farming Science University, Halol, Gujarat, India.
Amar A SakureDepartment of Agriculture Biotechnology, Anand Agricultural University, Anand, Gujarat, India.
Arka BhattacharyaHealthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agr-Food and Biomanufacturing Institute, Knowledge City, Mohali, Punjab, India.
Kanthi Kiran KondepudiHealthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agr-Food and Biomanufacturing Institute, Knowledge City, Mohali, Punjab, India.
Bipransh Kumar TiwaryDepartment of Microbiology, North Bengal St. Xavier's College, North Bengal University, Siliguri, West Bengal, India.
Zhenbin LiuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi An, China.
Ashish PatelDepartment of Animal Genetics and Breeding, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat, India.
Subrota HatiDepartment of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study addresses the growing demand for natural functional foods with therapeutic potential, particularly for managing diabetes, oxidative stress, and inflammation. The aim of this research was to investigate the biofunctional attributes of camel milk fermented with

Indexed as

camel milklactic acid bacteriamolecular dynamicspeptideSaccharomyce cerevisiae

Identifiers

PMID41883408
PMCPMC13008740

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.