Evidence map›Paper›PMID 41882501›Full record

ArticleJPEN. Journal of parenteral and enteral nutrition2026

Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study.

Mirta Crovetto, Solange Parra-Soto, Samuel Durán-Aguero, Karla Cordón-Arrivillaga, Marisa Canicoba, Leslie Landaeta-Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J Nava-González, Valeria Carpio-Arias and 9 more

Abstract read
In one paragraph

Article in JPEN. Journal of parenteral and enteral nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Mirta CrovettoFacultad de Salud y Ciencias Sociales, Universidad de las Américas, Chile.ORCID https://orcid.org/0000-0003-4724-4099
Solange Parra-SotoDepartamento de Nutrición y Salud Pública, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Chillán, Chile.ORCID https://orcid.org/0000-0002-8443-7327
Samuel Durán-AgueroEscuela de Nutrición y Dietética, Facultad de Ciencias de la Rehabilitación y Calidad de Vida, Universidad San Sebastián, Santiago, Chile.ORCID https://orcid.org/0000-0002-0548-3676
Karla Cordón-ArrivillagaUnidad de Investigación en Seguridad Alimentaria y Nutricional, Escuela de Nutrición, Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala, Guatemala City, Guatemala.ORCID https://orcid.org/0000-0003-3825-739X
Marisa CanicobaDepartamento de Alimentación y Dietética, Hospital Nacional Profesor Alejandro Posadas, Provincia de Buenos, Aires, Argentina.ORCID https://orcid.org/0000-0002-6980-6534
Leslie Landaeta-DíazNúcleo de investigación en Nutrición y Ciencias alimentarias (NINCAL), Universidad de Las Américas, Chile.ORCID https://orcid.org/0000-0001-8970-1150
Jhon Jairo BejaranoDepartamento de Nutrición Humana, Facultad de Medicina, Universidad Nacional de Colombia, Bogotá, Colombia.ORCID https://orcid.org/0000-0003-2527-3753
Saby MauricioPrograma Académico Nutrición y Dietética, Universidad Privada Norbert Wiener, Lima, Peru.ORCID https://orcid.org/0000-0001-7921-7111
Edna J Nava-GonzálezFacultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, México.ORCID https://orcid.org/0000-0001-8818-2600
Valeria Carpio-AriasGrupo de Investigación en Alimentación y Nutrición Humana GIANH, Facultad de Salud Pública, Escuela Superior Politécnica de Chimborazo, Chimborazo, Ecuador.ORCID https://orcid.org/0000-0003-2989-1751
Sheila CerezoEscuela de Nutrición, Universidad Interamericana de Panamá (UIP), Panamá City, Panamá.ORCID https://orcid.org/0000-0002-6524-3631
Sonia IvankovichAsociación Costarricense de Dietistas y Nutricionistas, San José, Costa Rica.ORCID https://orcid.org/0000-0001-5635-5976
Alfonsina OrtizLicenciatura en Nutrición, Facultad de Ciencias de la Salud, Universidad Católica del Uruguay, Montevideo, Uruguay.ORCID https://orcid.org/0000-0003-3571-3281
Beatriz Nuñez-MartinezCoordinación General de Investigación de la Universidad del Norte (Uninorte), Asunción, Paraguay.ORCID https://orcid.org/0000-0001-6585-9607
Eliana Romina Meza-MirandaCentro Multidisciplinario de Investigaciones Tecnológicas, Universidad Nacional de Asunción, San Lorenzo, Paraguay.ORCID https://orcid.org/0000-0001-9791-8835
Gertrudis M Adrianza de BaptistaFacultad de Medicina, Universidad Central de Venezuela. Universidad del Zulia, Caracas, Venezuela.
Marisela MoralesInstituto Salvadoreño de Bienestar Magisterial (ISBM), Centro de Hemodiálisis de El Salvador, San Salvador, El Salvador.ORCID https://orcid.org/0000-0002-9435-3952
Melissa Miranda-DuránPosgrado de Facultad de Medicina, Enfermería, Nutrición y Tecnología Médica, Universidad Mayor de San Andrés, La Paz, Bolivia.ORCID https://orcid.org/0000-0002-9774-0915
Frank Carrera-GilDepartamento de Alimentación y Nutrición, Facultad de Ciencias de la Salud, Pontificia Universidad Javeriana Seccional Cali, Cali, Colombia.ORCID https://orcid.org/0000-0003-0888-2039

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDietitians-nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.

methodsA cross-sectional study was conducted using an online survey targeting DNs working in ICUs across 18 Latin American countries. The survey included two questionnaires: one assessing professional functions and responsibilities, and another evaluating practices, dynamics, and resources for nutritional care.

resultsA total of 223 responses were obtained, mainly from Argentina, Chile, Colombia, Peru, and Mexico. Respondents reported a median of 10 years of professional experience (interquartile range: 6-16). Most worked in high-complexity public hospitals (141 [63.2%]) and reported ≥40 h workweeks (144 [64.6%]); 137 (61.4%) held postgraduate degrees. Systematic participation in nutritional assessment, intervention, and monitoring was reported by 165 (74.0%), 183 (82.1%), and 168 (75.3%) respondents, respectively. Only 97 (43.5%) were authorized to prescribe nutritional therapy, with institutional policies identified as the main barrier. Academic involvement was limited, with 91 (41.7%) occasionally participating in teaching and 93 (42.1%) in research. The NRS-2002 was the most commonly used screening tool; only 16 (7.2%) reported access to indirect calorimetry, and 120 (53.8%) assessed muscle mass, mainly by anthropometry

conclusionsDNs in Latin America play an active role in ICU nutritional care but face important limitations in clinical autonomy, access to diagnostic tools, and academic participation.

Indexed as

Critical CareIntensive Care UnitsNutritionistsAdultCross-Sectional StudiesFemaleHumansLatin AmericaMaleNutrition AssessmentNutrition TherapySurveys and Questionnairescritical caredietitianintensive care unitnutrition

Identifiers

PMID41882501
PMCPMC13169267

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.