ArticleFrontiers in microbiology2026
The impact of dinotefuran application at different concentrations on soil microbial communities in vineyards.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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9 authors.
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Abstract
Soil microbiomes are essential for grapevine health and vineyard sustainability. Grape phylloxera poses a serious threat to the grape industry, although dinotefuran effectively controls this pest, the concentration-dependent effects of this insecticide on vineyard soil microbial communities remain unclear. Using high-throughput sequencing, this study examined the structural and functional responses of soil bacterial and fungal communities to varying concentrations of dinotefuran. Our results revealed that both 10 and 20% dinotefuran treatments significantly altered bacterial community structure without affecting bacterial alpha diversity. Fungal communities were more sensitive, showing significant structural changes, and significantly reduced alpha diversity (particularly richness) under the 20% treatment. In bacterial communities, high-concentration treatment reduced key soil health and nutrient cycling (e.g.,
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