ArticleFrontiers in veterinary science2026
Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications.Animals : an open access journal from MDPI · 2026Review
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study involved 15 lactating cows during three consecutive periods of 21 days each with transition phases of 12 days. Three isonitrogenous and isoenergetic diets (14.5% CP; 38.7% NDF, 22.5% starch, 5.8 MJ/kg DM basis) were used in the first (CS: diet based on corn silage), second (SSS: corn silage was replaced by sorghum-soy silage) and third period (SS: corn silage was replaced by sorghum silage). During the last week of each period, bulk milk from two days was collected to produce six wheels of semi-hard raw milk "Latteria" cheese with 60 days of ripening. Cheese yield was not affected by the diet, averaging 7.03%. Dry matter (60.97% on average) and ash content (3.72% on average) of cheeses showed no significant differences. Cheese from SS had the highest fat content (30.08%), but the lowest protein content (25.29%). Color and physical parameters were significantly affected (
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