Evidence map›Paper›PMID 41870620›Full record

ArticleApplied microbiology and biotechnology2026

Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.

Franc Čuš, Mateja Potisek, Neža Čadež

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Franc ČušDepartment of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Hacquetova Ulica 17, Ljubljana, 1000, Slovenia. franc.cus@kis.si.ORCID http://orcid.org/0000-0001-8009-8391
Mateja PotisekDepartment of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Hacquetova Ulica 17, Ljubljana, 1000, Slovenia.
Neža ČadežBiotechnical Faculty, Department of Food Science and Technology, Chair of Biotechnology, Microbiology and Food Safety, Jamnikarjeva Ulica 101, Ljubljana, 1000, Slovenia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, Hanseniaspora uvarum has been partially replaced in Slovenian vineyards by the thermotolerant and invasive Hanseniaspora opuntiae. The fermentation capacity of both Hanseniaspora species was evaluated based on CO₂ release in synthetic and natural must. Additionally, co-inoculations of both strains with S. cerevisiae were carried out in Sauvignon Blanc must at different ratios (1:10 and 10:1). In all experiments, microbial populations were monitored, and the chemical and volatile profiles of the resulting wines were evaluated. During alcoholic fermentation (AF) with pure cultures, the fermentation kinetics of the two Hanseniaspora species were comparable, with CO

Indexed as

HanseniasporaVolatile Organic CompoundsWineCarbon DioxideEthanolFermentationSaccharomyces cerevisiaeSloveniaVitisCarbon DioxideEthanolVolatile Organic CompoundsAlcoholic fermentationCo-inoculationMixed cultureNon-Saccharomyces yeastsSaccharomyces cerevisiaeSauvignon BlancWine quality

Identifiers

PMID41870620
PMCPMC13009034

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.