ArticleJournal of microbiology & biology education2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education.
Article in Journal of microbiology & biology education, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 authors.
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Abstract
Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold chain failure through direct microbiological analysis and data interpretation on commercial foodstuffs. We designed an inquiry-based laboratory activity for final-year undergraduate students at the University of Milan (Milan, Italy) to explore the effects of thermal abuse on microbial populations in turkey hamburgers and ready-to-eat salads. Students analyzed key microbial groups, including aerobic mesophilic bacteria, lactic acid bacteria, yeasts, fungi,
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