Evidence map›Paper›PMID 41869809›Full record

ArticleMicrobiology spectrum2026

Dietary energy level modulates cecal microbiota to influence amino acid composition of local chicken meat.

Jingjing Li, Yidan Xu, Qingke Huang, Lili Xian, Lingqian Yin, Yiping Liu, Jing Feng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbiology spectrum, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jingjing LiCollege of Life Science and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, China.ORCID 0000-0002-1189-704X
Yidan XuCollege of Life Science and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, China.
Qingke HuangGuangyuan City animal husbandry seed management station, Guangyuan, Sichuan, China.
Lili XianInstitute of Animal Husbandry and Veterinary Medicine, XiZang Academy of Agricultural and Animal Husbandry Science, Lhasa, XiZang, China.
Lingqian YinFarm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China.
Yiping LiuFarm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China.
Jing FengInstitute of Animal Husbandry and Veterinary Medicine, XiZang Academy of Agricultural and Animal Husbandry Science, Lhasa, XiZang, China.ORCID 0009-0002-3186-1877

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study comprehensively investigated the effects of different dietary energy levels-low energy (LE, 10.62 MJ/kg), medium energy (ME, 11.87 MJ/kg), and high energy (HE, 13.06 MJ/kg)-on growth performance, meat quality, muscle metabolite profiles, and cecal microbiota in a local Chinese chicken breed (Guangyuan gray chicken). Growth and carcass traits, including interpubic width and liver weight, responded positively to increasing dietary energy. Compared to the ME control, the HE diet significantly increased drip loss, whereas the LE diet reduced both intramuscular fat and protein content (

Indexed as

amino acidschickencorrelation analysisgut microorganismsmetabolomics

Identifiers

PMID41869809
PMCPMC13141916

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.