ReviewOpen research Africa2025
Nutritional composition of
Review in Open research Africa, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Maize ( Objective: This review aims to consolidate recent advancements in maize nutrient profiling and highlight current challenges in optimizing its nutritional potential across global food systems. Methods: A comprehensive literature search was conducted in PubMed, Scopus, and Google Scholar for peer-reviewed articles published between 2010 and 2024 in English. Search terms included "Zea mays nutrition," "maize macronutrients," "maize micronutrient biofortification," and "phytochemicals in maize". Studies included both empirical and review papers reporting on maize nutritional quality, bioavailability, and impacts on human health. Results: Maize is composed primarily of carbohydrates, with starch as the dominant fraction, alongside moderate protein and low lipid content concentrated in the germ. Biofortified varieties, including Quality Protein Maize (QPM), provide enhanced levels of lysine, tryptophan, and provitamin A. Maize also supplies essential B vitamins and minerals such as iron, zinc, and magnesium; however, their bioavailability is reduced by antinutrients like phytates. In addition, maize is shown to be rich in phytochemicals, including ferulic acid, flavonoids, and carotenoids, which exhibit antioxidant and therapeutic properties. Conclusion: Maize is more than a staple food crop; it is an indispensable crop for global food and nutrition security. However, challenges such as low bioavailability due to antinutritional factors limit its full nutritional potential. Therefore, strengthening genetic and agronomic interventions to improve its nutritional quality is essential to address hidden hunger and enhance population health worldwide.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.