Evidence map›Paper›PMID 41862599›Full record

ArticleCommunications chemistry2026

Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways.

Kangni Chen, Ashkan Madadlou, Sabrina De Pascale, Andrea Scaloni, Vincenzo Fogliano, Antonio Dario Troise

Abstract read
In one paragraph

Article in Communications chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Kangni ChenFood Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands.
Ashkan MadadlouSchool of Food and Nutritional Sciences, University College Cork (UCC), Cork, Ireland.
Sabrina De PascaleProteomics, Metabolomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, Portici, Italy.ORCID http://orcid.org/0000-0001-9249-7058
Andrea ScaloniProteomics, Metabolomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, Portici, Italy.
Vincenzo FoglianoFood Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands.
Antonio Dario TroiseProteomics, Metabolomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, Portici, Italy. antoniodario.troise@cnr.it.ORCID http://orcid.org/0000-0001-7635-5244

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

All-aqueous emulsions represent a versatile platform for studying and controlling chemical reactions in foods and biological systems. Through the compartmentalization and segregation of reactants, distinct molecularly crowded microenvironments enable the generation of unique reaction products. We explored how spatial organization within all-aqueous emulsions composed of polyethylene glycol (PEG) and sodium sulfate (Na

Identifiers

PMID41862599
PMCPMC13168493

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.