ArticleDialogues in health2026
Impact of nutrition education intervention on dietary intake among pregnant women with hypothyroidism - A randomized controlled trial.
Article in Dialogues in health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Purpose: This randomized controlled trial evaluated the impact of structured nutrition education on improved dietary intake among pregnant women with hypothyroidism. Materials and methods: A parallel-arm randomized controlled trial was conducted among 120 pregnant women diagnosed with hypothyroidism. Participants were randomized (60 each) to intervention or control groups. The intervention group received repeated targeted nutrition education sessions from 16 to 38 weeks of gestation, in addition to routine antenatal care and thyroxine supplementation. Controls received standard antenatal care and thyroxine only. Dietary intake was assessed using 24-h dietary recalls collected over three consecutive days monthly. Nutrient intake (energy, protein, carbohydrate, calcium, and iron) was analyzed using repeated-measures ANOVA. Results: Significant time, group, and time × group interaction effects ( Conclusion: Structured, repeated nutrition education improved reported dietary intake in pregnant women with hypothyroidism, underscoring its role in managing their nutritional needs.
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