ArticleCurrent research in food science2026
Detection and identification of insect processed animal proteins in microscopic images using deep learning.
Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The introduction of terrestrial invertebrate processed animal proteins (PAPs) from insects in animal feed has introduced challenges for official controls in the European Union. Currently, their detection relies only on light microscopy and is entirely dependent on the expertise of trained operators. Recent studies have highlighted two primary problems regarding insect PAP detection: specificity issues due to the misidentification of non-insect structures as insect derived ones, and the difficulty in categorizing a wide morphological diversity of particles resulting from the grinding of whole insect larvae. To address these limitations, a proof of concept was developed involving automated microscopic image analysis and classification by deep learning. A classification pipeline integrating a YOLO object detection model with an improved ConvNeXt architecture coupled with transformer blocks was tested. After supervised learning, training and validation of the model, obtained results allowed to successfully distinguish insect particles from other non-insect materials, and to discriminate PAPs particles derived from
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