ArticleFrontiers in nutrition2026
Chemical analysis, antioxidant and antimicrobial activities of
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Research on volatile flavor substances and biological activities of different parts ofFrontiers in nutrition · 2026Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Methods: NJEO was extracted via hydrodistillation and analyzed by GC-MS. Results: The extraction yield was 4.28%. GC-MS identified 30 compounds (99.61% of total oil), with terpenes (68.83%) and aromatic compounds (15.01%) as major fractions. NJEO exhibited significant radical scavenging activity, with superoxide scavenging capacity superior to ascorbic acid. It also showed considerable antibacterial activity against both tested strains. Docking analysis revealed that 2,4,5-Trifluoro-3-methoxybenzamide, N-(2,5-dimethoxyphenyl)-, a key constituent, binds strongly to antioxidant and antibacterial targets. Conclusion: NJEO demonstrates potential as a natural source of antioxidant and antimicrobial agents, with promising applications in pharmaceutical and functional food development.
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Registered trials
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