Evidence map›Paper›PMID 41851208›Full record

ArticleScientific reports2026

Ultrasound-assisted extraction and antioxidant activity of polyphenolic compounds from three different fruit form of Lonicera caerulea L.

Mei Yang, Yao Liu, Xinyu Huang, Shangnan Zhou, Xiaoxue Wei, Yuedong Lv, Chunjian Zhao, Dewen Li, Ying Liu

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In one paragraph

Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Mei Yang *College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China.
Yao Liu *College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China.
Xinyu HuangCollege of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China.
Shangnan ZhouCollege of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China.
Xiaoxue WeiInstitute of Nature and Ecology, Heilongjiang Academy of Sciences, Harbin, 150001, China.
Yuedong LvForestry Research Institute of Heilongjiang Province, Harbin, 150081, China.
Chunjian ZhaoCollege of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China.
Dewen LiCollege of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China. ldw@nefu.edu.cn.
Ying LiuCollege of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China. arrive100@nefu.edu.cn.

Funding

the Forestry Science and Technology Achievement Promotion Project Hei[2024]TG30
6 · The paper itself

Abstract

This study compared different forms of Lonicera caerulea L. fruit (fresh berries, dried berries, freeze-dried powder) to assess their suitability for storage and transport by analyzing their polyphenolic compounds content via ultrasound-assisted extraction. Optimal conditions were identified for extracting phenolics, flavonoids, and anthocyanins with orthogonal experiment, and antioxidant activities of the polyphenolic compounds were detected by free radical scavenging activity against DPPH and ABTS. The optimal extraction conditions were identified as follows: for total phenolics, 60% ethanol, 30 min, and 300 W; for flavonoids, 80% ethanol, a 60:1 liquid to solid ratio, and 500 W; for anthocyanins, 40 min at 40 °C with 80% acidified ethanol. The polyphenolic compounds in dried berries showed stronger free radical scavenging abilities with the increase of compounds concentration, which was close to or more than that of ascorbic acid. Above all, dried berries were the most suitable form for guiding the harvest, storage, processing and high value-added product development of its Fruit, which provides practical basis for industrial application and functional product development of Lonicera caerulea L.

Indexed as

AntioxidantsFruitLoniceraPlant ExtractsPolyphenolsAnthocyaninsFlavonoidsUltrasonic WavesAnthocyaninsAntioxidantsFlavonoidsPlant ExtractsPolyphenolsAnthocyaninsFlavonoidsLonicera caerulea L.Polyphenolic compoundsUltrasound-assisted extraction

Identifiers

PMID41851208
PMCPMC13136349

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.