ArticleFood science of animal resources2026
Carboxymethyl cellulose-based edible coatings emulsified with Lemongrass oil for enhancing the storage stability of refrigerated broiler meat.
Article in Food science of animal resources, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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3 authors.
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Abstract
The present study aimed to analyze the effects of lemongrass essential oil emulsified with carboxymethyl cellulose (CMC) based edible coating on the physicochemical characteristics, microbial status, and oxidation level of raw chicken meat during refrigerated storage. In the first phase, lemongrass oil (0.25%, 0.5%, 1%, 2% (w/w)) and prepared emulsions (1-4% (w/w)) were characterized through DPPH assay, antimicrobial testing, total phenolic content, and droplet size analysis. In the second phase, the best treatment (emulsion containing 2% (w/w) lemongrass essential oil) was applied to the chicken samples intentionally contaminated with E. coli O157:H7. T
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