Evidence map›Paper›PMID 41847376›Full record

ArticleFood chemistry: X2026

Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory properties.

Chengju Zhang, Yi Yang, Ke Chen, Yiyu Liao, Mingfeng Xu, Jiaxin Chen, Liang Liang, Rongrong Yu

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors.

Chengju ZhangCollege of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China.
Yi YangCollege of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China.
Ke ChenCollege of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China.
Yiyu LiaoCollege of Life and Environmental Sciences, Zhejiang provincial Modern Biology and Medicine Industry College, Hangzhou Normal University, Hangzhou 311121, China.
Mingfeng XuCollege of Life and Environmental Sciences, Zhejiang provincial Modern Biology and Medicine Industry College, Hangzhou Normal University, Hangzhou 311121, China.
Jiaxin ChenCollege of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China.
Liang LiangCollege of Life and Environmental Sciences, Zhejiang provincial Modern Biology and Medicine Industry College, Hangzhou Normal University, Hangzhou 311121, China.
Rongrong YuThe First Affiliated Hospital of Wenzhou Medical University, Wenzhou 325000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the impact of a low-phosphate water-holding system on the quality attributes of pork patties subjected to repeated freeze-thaw (F-T) cycles. The experimental formulations included: a control group (without water-retaining agents), a full-phosphate group (FP), low-phosphate group I and II (LP-I, LP-II). Results demonstrated that LP-II effectively maintained a higher pH value within the system and significantly inhibited moisture migration. After the seven F-T cycles, the thawing loss and cooking loss of LP-II group were reduced by approximately 12% and 15% respectively compared to the control. Concurrently, the LP-II group exhibited better microstructure and protein secondary structures. LP-II demonstrated efficacy in better sensory properties such as appearance and flavour following F-T cycles. Therefore, our findings show that while reducing phosphate usage by 50%, LP-II achieved comparable or even superior performance to the full-phosphate formulation in key indicators such as water retention and texture.

Indexed as

Freeze-thaw cyclesLow-phosphorus formulationPork pattiesSensory qualityWater-holding capacity

Identifiers

PMID41847376
PMCPMC12990382

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.