Evidence map›Paper›PMID 41847375›Full record

ArticleFood chemistry: X2026

Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation.

Imen Hamrouni, Ola Abdelhedi, Nasir A Ibrahim, Walid Elfalleh, Nahed Fakhfakh, Mourad Jridi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Imen HamrouniLaboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja, University of Jendouba, Beja 9000, Tunisia.
Ola AbdelhediLaboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja, University of Jendouba, Beja 9000, Tunisia.
Nasir A IbrahimDepartment of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Walid ElfallehDepartment of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Nahed FakhfakhLaboratory of Biodiversity, Molecules, and Applications (LR22ES02), Higher Institute of Applied Biology of Medenine, University of Gabes, Medenine 4119, Tunisia.
Mourad JridiLaboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja, University of Jendouba, Beja 9000, Tunisia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed on the production of camel skin gelatin hydrolysates (CSGHs) using Savinase and Neutrase at varying hydrolysis levels. The Savinase-derived fraction (CSGH_S50) showed potent antioxidant capacity in terms of DPPH

Indexed as

Antioxidant and antimicrobial activitiesBioactive peptidesCamel skin gelatinCherry tomatoesEdible coatingSavinase and Neutrase hydrolysis

Identifiers

PMID41847375
PMCPMC12990377

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.