Evidence map›Paper›PMID 41847374›Full record

ArticleFood chemistry: X2026

Metabolomics reveals multi-target bactericidal mechanisms of calcium-enhanced slightly acidic electrolyzed water (CSAEW) against

Xinyu Li, Mengting Zhou, Wenman Wang, Jiating Huang, Mengli Kang, Hongfen Zhu, Xingquan Liu, Shanggui Deng, Jiangang Ling

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xinyu LiNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.
Mengting ZhouNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.
Wenman WangNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.
Jiating HuangNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.
Mengli KangNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.
Hongfen ZhuNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.
Xingquan LiuCollege of Food & Health, Zhejiang A&F University, Hangzhou 311300, China.
Shanggui DengCollege of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Jiangang LingNational Vegetable Processing Technology Research and Development Professional Center, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study demonstrated that slightly acidic electrolyzed water (CSAEW) effectively inactivates

Indexed as

Calcium-supplemented slightly acidic electrolyzed water (CSAEW)Fresh-cut lettuceMetabolomicsMulti-target bactericidal mechanismPseudomonas fluorescens

Identifiers

PMID41847374
PMCPMC12990379

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.