Evidence map›Paper›PMID 41847373›Full record

ArticleFood chemistry: X2026

Enzyme-specific modulation of rice peptide structure and alginate hydrogel functionality for food applications.

Xishuang Ren, Ning Ma, Huaqing Du, Siyu Li, Heng Wang, Hao Long, Jie Zhou, Xianghao Zhu, Guangjie Xie, Xiaosong Ye and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Xishuang RenSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Ning MaSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Huaqing DuSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Siyu LiSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Heng WangSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Hao LongSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Jie ZhouSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Xianghao ZhuSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Guangjie XieZhinong Food Co., LTD, Zhenjiang 212100, China.
Xiaosong YeZhinong Food Co., LTD, Zhenjiang 212100, China.
Yixuan LiSchool of Grain Science and Technology, Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated how protease-specific hydrolysis modulates rice protein hydrolysate (RPH) structure and properties to tailor rice peptide‑sodium alginate composite hydrogels. Using Alcalase, Trypsin, and Flavourzyme (E/S: 3000-10,000 U/g), Flavourzyme yielded the highest hydrolysis (43.87%) and antioxidant activity (82.1%), with minimal particle size (352.0 nm). Structurally, Alcalase most reduced ordered conformations, while Flavourzyme induced minimal changes. Composite gels prepared via glucono-delta-lactone (GDL)-induced gelation exhibited enzyme-dependent characteristics: Flavourzyme-RPH enhanced water holding capacity (97.2%) and storage modulus; Trypsin-RPH improved hardness and strength (1.8-2.3× control) via Ca

Indexed as

AlginateEnzymatic hydrolysisGelation modulationHydrogelRice protein

Identifiers

PMID41847373
PMCPMC12990380

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.