Evidence map›Paper›PMID 41846791›Full record

ArticleJournal of pharmacy & bioallied sciences2025

Evaluation of Change in Salivary pH, Following Consumption of Different Snacks and Beverages and Estimation of their Oral Clearance Time in Pre-School Children.

Taskin Khan, Anil Kohli, Eeraveni Ranadheer, Manoj Yadav, Saleh Abuzer Shams, Smriti Priya

Abstract read
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Article in Journal of pharmacy & bioallied sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Taskin KhanDepartment of Pediatric and Preventive Dentistry, Mithila Minority Dental College and Hospital, Darbhanga, Bihar, India.
Anil KohliDepartment of Pediatric and Preventive Dentistry, Mithila Minority Dental College and Hospital, Darbhanga, Bihar, India.
Eeraveni RanadheerProfessor, Department of Dental Surgery, Government Medical College and Hospital, Karimnagar, Telangana, India.
Manoj YadavDepartment of Pediatric and Preventive Dentistry, Mithila Minority Dental College and Hospital, Darbhanga, Bihar, India.
Saleh Abuzer ShamsDepartment of Pediatric and Preventive Dentistry, Mithila Minority Dental College and Hospital, Darbhanga, Bihar, India.
Smriti PriyaDepartment of Pediatric and Preventive Dentistry, Mithila Minority Dental College and Hospital, Darbhanga, Bihar, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aim: To evaluate the change in salivary pH following consumption of different snacks and beverages in pre-school children and also to evaluate their oral clearance time. Materials and Methods: For 7 days 7 different types of snacks and beverage were given to the 150 preschool children for consumption. After that pH of saliva was calculated with digital pH meter at various intervals up to 30 min. Data were statistically analyzed by using SPSS version 26. Results: In the 7-day study there is statistically significant change in salivary pH after consumption of snacks and beverage. Immediately there was maximum drop in pH value after test food consumption and up to 30 min maximum of test food got cleared from the oral cavity. Conclusion: Due to lack of awareness in child or their parents they don't know the harmful effect of some food so as a dental professional we should guide them about this harmful effect and introduce them to preventive measures, Tooth Friendly diet and oral hygiene practices.

Indexed as

Dental cariesdietoral clearancepreschoolsalivary pHsnacks and beverages

Identifiers

PMID41846791
PMCPMC12991710

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LicenceCC BY-NC-SA
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.