Evidence map›Paper›PMID 41841803›Full record

ArticleMicrobiology spectrum2026

Growth phase-specific induction of a viable but nonculturable (VBNC) state in

Esther W Mwangi, Moshe Shemesh, Victor Rodov

Abstract read
In one paragraph

Article in Microbiology spectrum, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Esther W MwangiAgricultural Research Organization, Institute of Postharvest and Food Sciences, The Volcani Institute, Rishon LeZion, Israel.ORCID 0000-0003-0234-3843
Moshe ShemeshAgricultural Research Organization, Institute of Postharvest and Food Sciences, The Volcani Institute, Rishon LeZion, Israel.ORCID 0000-0002-3854-6151
Victor RodovAgricultural Research Organization, Institute of Postharvest and Food Sciences, The Volcani Institute, Rishon LeZion, Israel.ORCID 0000-0002-3861-1662

Funding

United States - Israel Binational Agricultural Research and Development Fund IS-5146-18
6 · The paper itself

Abstract

Sustainable food sanitation and preservation technologies are highly needed to meet the increasing demand for healthy and safe food. In this work, we investigated the effects of a recently developed antimicrobial triple formulation (TF) comprised of a natural polyphenol gallic acid amended with the generally recognized as safe materials hydrogen peroxide and DL-lactic acid, on a gram-positive bacterium

Indexed as

Anti-Bacterial AgentsDisinfectantsListeriaAdenosine TriphosphateFood MicrobiologyFood PreservationHydrogen PeroxideLactic AcidMembrane PotentialsMicrobial ViabilityAdenosine TriphosphateAnti-Bacterial AgentsDisinfectantsHydrogen PeroxideLactic Acidelectron transportflow cytometrygram-positive bacteriagreen antimicrobialsgrowth phasemembrane integritymembrane potentialviable but nonculturable (VBNC)

Identifiers

PMID41841803
PMCPMC13055218

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.