Evidence map›Paper›PMID 41837398›Full record

ArticleClinical nutrition research2026

Dietary management of pediatric patients with kidney disease: recommendations by the Korean Society of Pediatric Nephrology and the Korean Society of Clinical Nutrition.

Yo Han Ahn, Hee Gyung Kang, Jiyoung Song, Sangmi Han, Eujin Park, Jin-Soon Suh, Jeong Yeon Kim, Min Ji Park, Keum Hwa Lee, Seon Hee Lim and 11 more

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Article in Clinical nutrition research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

21 authors.

Yo Han AhnDepartment of Pediatrics, Seoul National University Children's Hospital, Seoul National University College of Medicine, Seoul, Korea.
Hee Gyung KangDepartment of Pediatrics, Seoul National University Children's Hospital, Seoul National University College of Medicine, Seoul, Korea.
Jiyoung SongFood Service and Nutrition Care, Seoul National University Hospital, Seoul, Korea.
Sangmi HanDepartment of Nutrition Services, Asan Medical Center Children's Hospital, Seoul, Korea.
Eujin ParkDepartment of Pediatrics, Korea University Guro Hospital, Korea University College of Medicine, Seoul, Korea.
Jin-Soon SuhDepartment of Pediatrics, The Catholic University of Korea, Bucheon St. Mary's Hospital, Seoul, Korea.
Jeong Yeon KimDepartment of Pediatrics, Samsung Medical Center, Seoul, Korea.
Min Ji ParkDepartment of Pediatrics, School of Medicine, Kyungpook National University, Daegu, Korea.
Keum Hwa LeeDepartment of Pediatrics, Yonsei University College of Medicine, Seoul, Korea.
Seon Hee LimDepartment of Pediatrics, Pusan National University Children's Hospital, Pusan National University School of Medicine, Yangsan, Korea.
Kyeong Hun ShinDepartment of Nutrition Care, Severance Hospital, Yonsei University College of Medicine, Seoul, Korea.
Hyunji KoClinical Nutrition Team, Gachon University Gil Hospital, Incheon, Korea.
Hyun Joo LeeDepartment of Nutrition, The Catholic University of Korea, Bucheon St. Mary's Hospital, Seoul, Korea.
Eunyoung JeongNutrition Service Team, Chungnam National University Hospital, Daejeon, Korea.
Jinsu KimDepartment of Nutrition Services, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea.
Sohyun ParkDepartment of Nutrition Services, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea.
Eonju ChoiDietary Team, Hallym University Kangnam Sacred Heart Hospital, Seoul, Korea.
Yuri SeoFood Service and Nutrition Care, Seoul National University Hospital, Seoul, Korea.
Kyooyung OhFood Service and Nutrition Care, Seoul National University Hospital, Seoul, Korea.
Jin Kyoung KimDepartment of Nutrition Services, Kyungpook National University, Daegu, Korea.
Hyun Kyung LeeDepartment of Pediatrics, Chung-Ang University Hospital, Chung-Ang University College of Medicine, Seoul, Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pediatric kidney disease has a lower prevalence than other pediatric conditions and has a notably different etiology from kidney diseases occurring in adults. Furthermore, the pediatric population is unique in that they experience ongoing growth and development, distinguishing them from adult patients. Consequently, pediatric patients with kidney disease require a more specialized and meticulous nutritional management plan compared with adult patients. To address this need and promote optimal dietary practices for pediatric patients with kidney disease, pediatric nephrologists from the Korean Society of Pediatric Nephrology and nutritionists from the Korean Society of Clinical Nutrition have collaborated to formulate nutritional guidelines specifically tailored to Korean dietary patterns. These guidelines offer detailed, nutrient-specific recommendations regarding the consumption of energy, protein, calcium, phosphorus, and potassium while providing practical, culturally relevant guidance intended to support both pediatric patients and their caregivers.

Indexed as

ChildKidney diseasesNutritional requirementsRepublic of Korea

Identifiers

PMID41837398
PMCPMC13007806

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