ArticleACS omega2026
Modification of Whey Protein Isolate with Surfactants Based on Hofmeister Series and Interaction Parameter.
Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
Developing thermoplastic materials from proteins requires structural reorganization and stabilization of specific intermolecular interactions. In this study, we modified whey protein isolate (WPI) with different surfactantstwo cationic (cetylpyridinium chloride, CPC, and benzalkonium chloride, BC) and one anionic (sodium dodecyl sulfate, SDS)to evaluate their effects on the system's structure and thermal and rheological properties. The Hofmeister series and interaction parameters between the components were taken into consideration. Characterization was achieved by Fourier transform infrared spectroscopy (FTIR), circular dichroism (CD), dynamic light scattering (DLS), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and parallel plate rheometry. Results indicated changes induced by surfactants in the secondary conformation of proteins, particularly, the conversion of α-helical structures into β-sheets. Theoretical solubility analysis (Flory-Huggins model) predicted the miscibility for all surfactants. TGA found a greater reduction in the thermal stability. Rheological analyses showed a predominance of the elastic modulus (
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