ArticleFrontiers in plant science2026
Fungal-fermented corn straw as an organic amendment: balancing tomato nutrition, soil functions and antibiotic resistance.
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Fermented fruit waste as a microbiome-active soil amendment: a review of field and greenhouse evidence (2009-2025).Frontiers in microbiology · 2026Review
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6 authors.
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Abstract
Introduction: Tomato growers need strategies that improve fruit nutritional quality and soil health while reducing dependence on synthetic fertilizers and wasting less crop straw. Fungal-fermented straw products (FSP) are a candidate amendment, but their suitable application rate, placement depth and side effects on soil microbes and antibiotic resistance genes (ARGs) remain unclear. Methods: An FSP was produced from corn straw via solid-state fermentation for 30 d using Results: FSP at 2% (w/w) incorporated to 10 cm increased yield by about 30% and raised fruit lycopene and vitamin C by 20-40% compared with the control. It also enhanced soil organic carbon, available P and K, humic substances and key enzymes, and shifted microbes toward decomposers and plant-beneficial taxa (e.g., Discussion: These results suggest a practical application pattern that balances agronomic benefits with ARG-related risk for recycling crop residues in intensive tomato systems.
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