Biochemical components of chicken primordial germ cells are modified by cryopreservation: original analysis by Fourier Transform Infrared (FTIR) microspectroscopy.

Chicken primordial germ cells (cPGCs) are a highly valuable resource for preserving chicken genetics and poultry biodiversity, as these diploid stem cells, derived from both male and female genotypes, can be maintained in long-term in vitro culture and are still capable of producing germline-transmitting progeny. However, the cryopreservation process, which guarantees that these cells can be used to maintain genetic resources, raises various questions about their quality after thawing. We assessed cryo-induced biological alterations in cPGCs derived from Lueng Hang Khao (LK), a Thai native chicken breed, using both Fourier transform infrared (FTIR) microspectroscopy along with traditional biological and molecular assays. Established male and female cPGC lines were cryopreserved for ≥ 2 weeks and assessed at day 10 and day 20 post-thawing against fresh control. The main findings of this study were that i) cryopreservation induced a transient decrease in viability and proliferation, while germ-cell gene markers remained stable in both sexes, ii) pluripotency markers in female cPGCs were more sensitive than in males, and more interestingly, iii) FTIR analysis of male cPGCs showed that cryopreservation induced biochemical changes. Those include membrane remodeling-increased lipid peroxidation, greater saturation and acyl-chain packing, and reduced unsaturation-with lipid accumulation that is most evident at day 20 post-thawing, suggesting a long-term effect. Additionally, a marked reduction of the ester C=O (∼1740 cm⁻