ArticlePlants (Basel, Switzerland)2026
Effects of Climatic Conditions and Genotypes on Vitamin C Levels in Stone Species and Apple Cultivars.
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 authors.
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Abstract
Genetic and climatic factors influence the nutritional content of fruit, with vitamin C being a key component. Using HPLC, we quantified the amount of vitamin C in cherries, apricots, plums, and apples from 2022 to 2024. Contents ranged from 1.6 to 24.6 mg/100 g fresh weight basis (FW), with apples and plums displaying the highest coefficient of variation (32.53% and 45.25%). The highest content was consistently found in accession 'HL827', which exceeded 20 mg/100 g FW. Cherries reached up to 12.1 mg/100 g FW in 2023 ('13590'), but decreased to 1.9 mg/100 g FW in 2024 ('Jacinta'). Apricots showed high fluctuation, with 'Betinka', 'Candela', and 'HL08-052' exceeding the 30% variance coefficient. Accessions that remained stable ('HL96-266') maintained a low variance only. Plums were the most sensitive, experiencing low vitamin C content under hot and dry conditions. Regression analysis identified temperature (NTavg-20) as the dominant climatic driver in plums and cherries (R
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