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ArticleFoods (Basel, Switzerland)2026

Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances.

Dihan Yang et al.PubMed ↗Full text ↗Publisher ↗

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3 papers cite it

2026

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Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances. | OpenQuestion