Evidence map›Paper›PMID 41829208›Full record

ArticleFoods (Basel, Switzerland)2026

Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles.

Daniel Martín-Vertedor, Chunyu Tian, Jesús Lozano, Olga Monago-Maraña, Fabricio Chiappini, Francisco Pérez-Nevado

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Daniel Martín-VertedorAquaculture Center 'Las Vegas del Guadiana', Regional Government of Extremadura, N-5, km 391.7, Villafranco del Guadiana, 06195 Badajoz, Spain.ORCID 0000-0002-8134-0618
Chunyu TianFaculty of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China
Jesús LozanoResearch Institute of Agricultural Resources (INURA), University of Extremadura, Avda de la Investigación, s/n, 06006 Badajoz, Spain.ORCID 0000-0003-0905-9546
Olga Monago-MarañaDepartment of Analytical Sciences, Faculty of Sciences, Universidad Nacional de Educación a Distancia (UNED), 28040 Madrid, Spain.ORCID 0000-0002-8159-1396
Fabricio ChiappiniDepartamento de Matemática, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Ciudad Universitaria, Paraje El Pozo s/n, Santa Fe 3000, Argentina.ORCID 0000-0001-8427-4428
Francisco Pérez-NevadoResearch Institute of Agricultural Resources (INURA), University of Extremadura, Avda de la Investigación, s/n, 06006 Badajoz, Spain.ORCID 0000-0001-8248-5504

Funding

European Regional Development Fund (FEDER) GR21121-AGA008Regional Government of Extremadura GR21121-AGA008
6 · The paper itself

Abstract

This study evaluated the potential of electronic nose (E-nose) technology to discriminate Spanish-style green table olives spoiled by different bacterial strains. Microbial growth, physicochemical properties, sensory attributes, and volatile organic compounds (VOCs) profiles were analyzed to assess spoilage patterns. The results indicated strain-dependent microbial survival during incubation, with

Indexed as

aromachemometric analysiscontaminant microorganismse-nosetable olives

Identifiers

PMID41829208
PMCPMC12984321

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.